Bom Senso Dark Roast Blend Group Head_Flow Control and cocoa powder that linger

and cocoa powder that linger long after the last sip

baking spice

Expect bright

Try a medium-fine grind with water just off boil (200–205°F) to highlight the grapefruit and currant notes

Bom Senso Dark Roast Blend Group Head_Flow Control and cocoa powder that lingerDark roast aficionados, we've got you covered. At Huck, we like complex coffees. And coffee is complex. But we dont always need to get into that, and sometimes, its nice to just keep things simple. Enter Flores Belas and Bom Senso, two coffees meant to keep things a little bit simpler, and a little bit more approachable. For Bom Senso, we select full bodied, lower acid coffees, and roast them darker than Huck's usual to create a rich, roasty, and full