Damascus Gyuto Bog Oak Octagonal Torsion olive Each blade is made of

Each blade is made of HL torsion damask steel

Handle: olive

We achieve edge-holding properties that are more than 10 times higher than conventional knife steels

This Lilienstahl Santoku Le Tigre got its name from the 40 years dried B&W Ebony from an old Austrian veneer factory

Damascus Gyuto Bog Oak Octagonal Torsion olive Each blade is made ofThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher