S.C. Pannell Montepulciano Stout the majority was fermented in

the majority was fermented in stainless steel tanks to retain freshness and vitality and at cool temperatures facilitating a gradual conversion of sugar into alcohol by selected yeasts

Nyrang Creek

Pressed and returned to cask until February then transferred with lees to 20hl Stockinger and 10hl Posvek (Hungarian oak) cask for another year

8 months in oak

S.C. Pannell Montepulciano Stout the majority was fermented inItalian giggle juice! This is definitely a happy wine, and a variety Stephen has great hope for in our warm climate. On opening the tasting room filled with aromas of mulberry and ice cream, what a treat! Cranberry soon gave a loud shout, then dirt roads, blue metal, and charcuterie. This is not a shy wine, like a brightly coloured, friendly, street hawker with a clove cigarette on an Indonesian island. No wonder it makes us laugh when we open it.