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leading to reduced time under anesthesia and lower usage of anesthetic gases
It meets pharmaceutical standards for sterility and pyrogen removal
Temporarily relieves cough due to minor throat and bronchial irritation as may occur with a cold
The disposable tips are used to cover the end of the tube and prevent any residue from entering the bottle
Anand Sweets & Savouries Khara Bondi | 400 gms LEAF POWDER leading to reduced time underFried Spicy Pearls A savoury mixture of tiny pearls of gram or chickpea flour, khara boondi packs a spicy punch. It is a traditional savoury that is made for festivals and may also be used as a topping for unsweetened yoghurt, delicacies such as bisibele bhath in Karnataka, or chaats in north India. Taste & Occasion A flavoursome mixture of tiny fried pearls of gram flour and six different spice powders, the Khara Boondi from Anand Sweets is high on
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