Te Mata 'Coleraine' Cabernet / Merlot Size:750ml This liqueur is made using

This liqueur is made using a meticulous production method that involves the infusion of fresh ginger root

which enhances its depth and complexity over time

The production process involves meticulous selection of native herbs

making them a versatile ingredient in both sweet and savory dishes

Te Mata 'Coleraine' Cabernet / Merlot Size:750ml This liqueur is made usingTe Mata Estate, one of New Zealand's oldest wineries, is renowned for its premium wines, particularly the 'Coleraine' blend. This wine is a sophisticated blend of Cabernet Sauvignon and Merlot, showcasing the best of Hawke's Bay, a region celebrated for its Bordeaux style wines. The winemaking process involves meticulous hand harvesting and sorting, followed by fermentation in traditional open top tanks. The wine is then aged in French oak barrels,