White Sage Jalapeno On a well-trimmed

On a well-trimmed

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White Sage Jalapeno On a well-trimmedCrisp a few leaves in foaming butter until they shatter like chips, then spoon that browned sage butter over pasta, gnocchi, or roasted squash. This is culinary white sage, a bolder, more resinous cousin of the common garden sage, with a piney, almost camphor edge that rewards a light hand. Tuck it under the skin of a roast chicken, fold it into pork sausage, fry the leaves whole for a garnish, or steep it into butter and oil for anything rich and