Enric Soler Espenyalluchs 2024, Cataluña Bodegas Tradicion macerated with local botanicals in

macerated with local botanicals in French oak barrels

ample acidity - Atlantic

Single parcel from vines planted in 1905 in Rodri’s grandmother’s backyard

untamed wild horses – last of its kind

Enric Soler Espenyalluchs 2024, Cataluña Bodegas Tradicion macerated with local botanicals inTorrelles de Foix Sabanell since 2004 Enric Soler makes his grandpa proud with the meticulous care and attention to biodynamic practices applied to some of the oldest Xarello vines of Alt Peneds. Sourced from a single hectare, 400m alt. vineyard of massale selection from the Nun vineyard. Spontaneous fermentation in French and Stockinger barrels, followed by aging on the lees for 9 months in four year old Burgundy barrels and Nomblot concrete eggs