Sabro - (500g Pellet Hop) LHBS Fermentation The mill works on voltages

The mill works on voltages from 12-30V DC

tips for kombucha making and more

To get an accurate core temperature of your vessles you can't beat a thermowell

Select a strain/blend best suited for your fermentation

Sabro - (500g Pellet Hop) LHBS Fermentation The mill works on voltagesFormerly known as HBC 438, Sabro was released by the Hop Breeding Company in 2018. It is the result of a unique cross pollination of a female neomexicanus hop. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro excels in finishing and dry hop additions providing aromas of fruit and citrus, particularly tangerine, coconut, tropical and stone fruits with undertones of cedar and mint. Alpha Acid: 16. 30% Beer