St. Vincent Syrups Orgeat revel-stoke The first letter of the

The first letter of the batch number indicates which of that year's releases the bottle was a part of

The cellar master has created a blend that evokes soft yet intensed

ex-bourbon

and lemon zest

St. Vincent Syrups Orgeat revel-stoke The first letter of theOrgeat is almond syrup, made from fresh pressed California almonds, water, and cane sugar, with orange flower water. Handcrafted cocktail syrups from Los Angeles bartender Ken Arbuckle. St. Vincent Syrups provides several advantages for both professional and home bartenders: 1. Consistency: The flavor profile provided by using St. Vincent Syrups is always the same, allowing your bar to create consistent cocktails without variations based on fruit