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terroir-driven artisanal mezcal produced by small family palenqueros in the Miahuatlán region of Oaxaca — made entirely from mature Espadín agave using traditional production methods
The harmonious blend of Pinot Noir
The Macallan 18 Year Double Cask is a testament to the art of oak cask maturation and blending
renowned above all for its mastery of sherry cask maturation
Carnivor Cabernet Sauvignon Irish Whiskey terroir-driven artisanal mezcal produced byCarnivor Cabernet Sauvignon is an intensely flavored, bold California Cabernet crafted specifically for meat lovers deeply concentrated with dark blackberry, cherry, and savory, meaty notes. Full bodied and richly structured, it's built to stand up to the biggest, boldest dishes on the table. Volume: 750 ml Bold, intensely flavored California Cabernet Sauvignon The ultimate pairing for grilled steaks, burgers, and BBQ
