Sandeman Porto White Apitiv Reserve hikari-shuzo-distillery Made with sustainably grown winter

Made with sustainably grown winter rye raised on the Frey Ranch

Sweden ranks as one of the cleanest countries in the world

roasting and fermenting its sugars

white pepper and slightly smoked agave

Sandeman Porto White Apitiv Reserve hikari-shuzo-distillery Made with sustainably grown winterProduced according to the 'traditional' Port Wine method, Apitiv Reserve White Port is made with slightly over ripe grapes picked and de stemmed by hand, fermented and aged in oak casks. The final blend is made from selected wines for an average of 7 years. Serve slightly chilled, with tonic or in cocktails. Once opened, Apitiv Reserve White Port should be consumed within 8 weeks.