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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
go into the amphora
Producer: Isigny Sainte-Mère
This cheese begins its life in the image of the farmstead cheeses of Northern Italy
Style: Red WineProducer: BackhouseCountry: CaliforniaRegion: Central CoastVintage: 2023Grape(s): Pinot NoirABV: 13
Robiola Bosina Adelaide Hills go into the amphoraAromas of wet hay and fresh bread dough. More bark than bite with this cheese however, expect notes of sweet cream, white mushroom and brown butter. Creamy and indulgent, a wonderful alternative to a brie. Ingredients: pasteurized cow's milk, pasteurized sheep's milk, pasteurized cream, salt, rennet
US$ 85.00
US$ 48.00
US$ 26.00
