Pietro Agnesi Spaghetti Pasta 1.7mm / 1.5mm 500g ソース・ルー ●If the tip of the

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Pietro Agnesi Spaghetti Pasta 1.7mm / 1.5mm 500g ソース・ルー ●If the tip of thePietro Agnesi Spaghetti Pasta 1. 7mm 1. 5mm 500g Agnesi is Italy's oldest pasta brand, founded in 1824 in Imperia, a port town near Genoa in the northern Italian province of Liguria, about 200 years ago. The durum wheat semolina used is 100% Italian. It is made using a slow drying process at a medium temperature of 70C (158F), so it stays al dente for a long time, which is the best texture. This is the special spaghetti that we use on the menu at