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citrus peel and dried apricot
with the kind of light
where the mountain climate concentrates aroma and keeps everything fresh
no sulphur added
Still Crossing Borders 2023 Amor Per La Terra citrus peel and dried apricotDaisy Merrick and Antoine Lucchesi came together in 2020, she from Norwich by way of hospitality and importing, he from Marseille by way of oenology school in Alsace and cellars in both Germany and France. The name of this wine is not an accident. Since 2023 they have worked four rented hectares around Eckelsheim in Rheinhessen, buying in besides from organic and biodynamic growers, and everything runs on native yeast with no fining, no filtration and
