Vino Lauria, Solerte Zibbibo, 2022 Production Method_Natural Vito Lauria is a master

Vito Lauria is a master of organic agriculture

as the wine regions of Moldova sit at the same latitude as Bordeaux

grilled fish with salsa verde

Carussin is a family story

Vino Lauria, Solerte Zibbibo, 2022 Production Method_Natural Vito Lauria is a masterSicily, Italy Terre Siciliane IGT Aromatic and zesty Zibibbo (Muscat of Alexandria) spends 15 days on skins pulling inviting tannins and marked texture. Fragrant and layered aromatics of fresh chamomile, dried bergamot, rose hydrosol, apricot skin, candied peaches, sage brush, malt & darjeeling. Juicy, bright, textured, salty, nutty, and chuggable. Sensational with tuna crudo. For easier to prep dishes, try it with light seafoods, bold cheeses or