Yoshihiro JOUSAKU Kiritsuke Style Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife SLD 04036: 165 mm/6

04036: 165 mm/6

Handle Reinforced Wood Grip with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

Medium :app

Length : 136 mm-218 mm(5

Yoshihiro JOUSAKU Kiritsuke Style Deba – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Fish Butchery Knife SLD 04036: 165 mm/6This Yoshihiro JOUSAKU Kiritsuke Style Deba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel known for exceptional sharpness and ease of sharpening. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability and strength for cutting through fish heads, bones, and filleting tasks with control and efficiency. It is a right handed single bevel