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91 Points Sam Kim
Guia Penin
some vanilla and coconut
Today it is run by Alfred Tesseron with his niece Melanie (daughter of Gerard Tesseron) who is the descendant of Guy Tesseron
Abando Blanco Fermentado Barrica 750ml Bottle Size:6 x 750ml 91 Points Sam KimCountry of Origin: Spain A wine made with Viura grapes from vineyards in Gimileo, late harvested to obtain a slight over ripeness. After pressing, the resulting juice is transferred to new American oak barrels, where alcoholic fermentation takes place. The wine rests on its lees for five months, with weekly batonnage: stirring the lees so they float in suspension in the wine. The result is a full wine which is fresh and rounded, with an intense finish
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