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Use either in the starter (recommended if you make starters) or when pitching (adding) the yeast to the wort
Estimated IBUs: 73-78
All our gluten-free kits include dry yeast due to the small traces of the gliadin protein found in liquid yeast
Want to later make a mashtun
Lallemand | Enoferm Alpha™ | Dry Malolactic Bacteria itemID-40039 Use either in the starterEnoferm Alpha will ferment at lower temperatures and at lower pH levels compared to older Viniflora strains of Oenococcus Oeni Alpha was selected as dominant strain that has the capcity to achieve reliable MLF and improve wine complexity This strain will help contribute to mouthfeel while lowering the perception of green and vegetative flavors Lallemand Oenology specializes in the development, production, and marketing of top grade yeast and bacteria
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