Diospyros, '100-46' American persimmon USDA Zone Hardiness_Zones 4-5 spicy sweet fragrance

spicy sweet fragrance

2-3" and upward facing

'Elegant' bears heavy crops of striking

Site Selection: Ideally full-sun location

Diospyros, '100-46' American persimmon USDA Zone Hardiness_Zones 4-5 spicy sweet fragranceDiospyros virginiana Variety description: This cultivar is one of the finest crosses to result form the American persimmon breeding work by Jerry Lehman of Terra Haute, Indiana. This early to mid season ripening cultivar. Large fruit has a reddish orange blush and an excellent sweet flavor. Trees bear heavy crops. The pulp of the ripe fruit is recommended use in puddings, cookies and breads. Partially self fertile female tree will produce seedless