Envinate - Palo Blanco - Canary Islands, Spain scotch and an abundance of purple

and an abundance of purple and red floral notes on both the nose and palate

sloped terrain needed to produce quality wine in this area

Pairing SuggestionsWe could go with a juicy cut of steak here

Structurally the tannin is extremely high and there’s moderate-plus acidity

Envinate - Palo Blanco - Canary Islands, Spain scotch and an abundance of purpleFrom Jose Pastor Selections: this cuvee is sourced from a 1. 5ha vineyard of centenarian cordon trenzado (braided vines) Listan Blanco at 600m elevation, and is named for the area where its planted. The grapes are hand harvested, pressed full cluster into large concrete tank off the skins and fermented without malolactic occurring, then raised in two Friulian 2500L oval foudres for 10 months. Bottling is without fining or filtration.