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The piñas are slow roasted in a conical earthen oven and then ground by tahona mill stone
Producer Mezcal Tepeztate is crafted from Maguey Marmorata by Maestro Celestino Sernas in Santiago Matatlan in Oaxaca
doesn't taste like the fungicide it's named after but rather has a beautifully rich and honeyed character
It was started in 2005 by Anthony Wills
99 Whipped Cream Schnapps Uncle Chicken's Whiskey The piñas are slow roasted
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