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Brewery: KOBAYASHI SAKE BREWERY
Classification: Junmai Daiginjo
Dried bonito – fine shavings used for dashi or topping
Rice Polishing Ratio: 55%
HITAKAMI NAKADORI JUNMAI DAIGINJO BLACK GOURD Fruity Aroma Brewery: KOBAYASHI SAKE BREWERYFrom the moment you open this black gourd bottle you know there is going to be something special happening with this luxurious sake. Tropical notes, smothered in humidity with aromas of vine flowers seep out of the bottle. This is one of those mega sake which is all about expressing the flavours of the king of sake rice Yamada Nishiki. There is overt stone fruit and nashi pear on the palate, coupled with white blossom and incense. A refined glass full
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