Amuseables Pain Au Chocolat Spring Tops supporting garden biodiversity and ecosystem

supporting garden biodiversity and ecosystem health

Textured steel sleeve adds resistance to the handle

Textured paper with quilting detail is wrapped around a tube

inviting everyone to join in her fun

Amuseables Pain Au Chocolat Spring Tops supporting garden biodiversity and ecosystemAmuseables Pain Au Chocolat is a breakfast reviewer firm on flake integrity and surprisingly diplomatic about jam. She considers breakfast an art form (and herself the toughest critic about). Her blog, Crumbs of Truth, has a devoted readership not least Brigitte Brioche, who's still chasing that elusive five star swirl. When not taste testing at the Jellycat Patisserie she pays Amuseables Happy Boiled Egg's breakfast club a visit, despite their