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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Body : 44 Layers Damascus Stainless Steel
*Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end
Blade Type Fuguhiki (Sashimi Knife)/Single bevel for Right Handed Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 240 mm/9
03034: 135 mm/5
Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura Body : 44 Layers DamascusThis Misono Honesuki Maru Knife is crafted from high quality EU Carbon Steel (Swedish Carbon Steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating
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