L'Octavin Hip Hip J 2018 all wines as well as scents of

as well as scents of vanilla

roasted nuts

Grapes undergo 60–90 days of maceration in large oak vats

it opens up beautifully and delivers that kind of red-wine summer skin contact feel

L'Octavin Hip Hip J 2018 all wines as well as scents ofPoulsard This wine comes from Alice Bouvots friends vineyards in Arbois. Grapes are picked by hand, fermented with native yeasts using a mix of whole bunches and destemmed fruit, skin contact for ~10 days, then pressed and rested for nearly a year. What you get is the vibrant, light footed side of Poulsard: blood orange, red fruits, earth, and a touch of spice. Its juicy and refreshing but balanced enough not to feel simple theres a subtle structure