Keemun Black with-chili but heat transforms it into

but heat transforms it into a mellow

Why buy it ground instead of grinding sticks myself

and for grinding fresh to order

What are the flower petals for

Keemun Black with-chili but heat transforms it intoSmooth, softly aromatic, and gentler than a brisk breakfast tea, this is the black tea to pour with something sweet. Keemun (a classic black tea from the Qimen area of China) brews a clear reddish brown with a mellow, wine like depth and quiet notes of cocoa and dried fruit. Sip it on its own in the afternoon, or serve it after dinner with dark chocolate, a fruit tart, or cheesecake. China has made black tea in the Qimen hills for well over a century,