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& Grit DR-0106: #600
The Snow White series is known for its consistent feedback
430 grams Country of Manufacture Japan Put this stone and whetstone to be flattened into water for minutes before you use
removing the burr (fine metal edge left after sharpening) is an essential step to achieve a truly sharp and clean cutting edge
Misono Molybdenum Steel Gyuto – Dimpled Blade Japanese Stainless Chef’s Knife Blade Length:210 mm & Grit DR-0106: #600This Misono Molybdenum Steel Gyuto features a Dimpled blade design, crafted from high quality stainless molybdenum steel. The blade is double sided with precision pressed dimples that reduce food sticking during slicing, improving cutting efficiency and smooth food release. This makes it especially effective for slicing meats, fish, and other delicate ingredients. Made by Misono Cutlery in Seki, Gifu, this knife is part of their long selling
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