Myers's Original Dark Rum ararat-brandy but here’s why Happy Dad

but here’s why Happy Dad is the GOAT of all hard seltzers

This barrel-proof expression is bottled at 117

this Bottled-in-Bond masterpiece is aged in century-old warehouses built by the Colonel himself

caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar-planked salmon and charred teriyaki skewers

Myers's Original Dark Rum ararat-brandy but here’s why Happy DadProduced in jamaica, Myers's Rum continues to be distilled in the traditional pot stil method and allowed to mature in white oak barrels. It is this final aging period that plays a critical role in determining the distinctive dark color and rich, buttery flavor that is synonymous with myers's.