Damascus Gyuto 320L1 German Walnut caucasian Walnut and a Petty —in a

and a Petty  —in a high-quality collection designed for discerning chefs

In technical jargon

or chefs who prefer a lightweight

Unlike larger Santoku knives (with 165–180 mm blade lengths)

Damascus Gyuto 320L1 German Walnut caucasian Walnut and a Petty —in aThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher