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INTRO — Ethiopia's Natural Process at Its Purest
Las Marias had been left to the wild for over two decades—grass thick
The pair moved to Burundi in 2011 with a simple dream: help coffee growers by helping roasters source consistently high-quality coffees from Burundi
Process: 120hr Anaerobic Natural
Onyx Coffee - La Papaya Oak Barrel Anaerobic (Ultra Light) | Ecuador April Coffee Roasters INTRO — Ethiopia's Natural ProcessEcuador Juan Pea Hacienda La Papaya Typica Mejorado (Oak Barrel Anaerobic Natural) Tastes Like Blackberry Pineapple Chocolate Juicy DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Origin: Ecuador Varietal: Typica Mejorado Process: Oak Barrel Anaerobic Natural Altitude: 2,000 MASL Harvest: September INTRO Juan Pea's Hacienda La Papaya has become one of Ecuador's most exciting addresses in specialty coffee, and this oak barrel anaerobic lot is its
US$ 315.00
US$ 1016.02
US$ 17.50
