St. Paulin 2 kg Weight:2000 g Tip for drinking: The ideal

Tip for drinking: The ideal digestif to round off a good meal

the milk in this region is particularly healthy

After 14 months my extra-long matured Gruyère was ready

but the best method was first a real sandstone cave and then fine-tuning in an old traditional cheese cellar with high humidity

St. Paulin 2 kg Weight:2000 g Tip for drinking: The idealSt. Paulin Switzerland Mild & Aromatic Unit is a full round of about 2 kg This cheese has been developed with a great deal of hand crafted skill and experience gained over many years. The cheese is ripened traditionally, resulting in its mild and tangy flavor. Those who like mild cheese types enjoy having St. Paulin at breakfast, as a dessert, or at supper. Fine, mild, and soft melting.