Sakai Takayuki VG-10 Nashiji Finish Japanese Style Nakiri 160 mm - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability lefty made of INOX Molybdenum Stainless

made of INOX Molybdenum Stainless Steel for Basic Professional use

ATOMA is highly regarded in professional workshops for its precision

KP-1103: 270 mm/10

) Grit C-3 (Coarse #320)

Sakai Takayuki VG-10 Nashiji Finish Japanese Style Nakiri 160 mm - Stainless Steel Chef's Nakiri with Excellent Balance of Sharpness and Durability lefty made of INOX Molybdenum StainlessThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade with One Piece Ebony Handle, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in Stainless Steel with Nashiji Finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of