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six to eight months in old oak depending on the year
Drink it with charcuterie
working vines he had already turned organic in the 1990s
a Greek island a mile off the Turkish coast
La Haute Ronzé 2019 Jura six to eight months inLa Haute Ronze is a lieu dit in Rgni, close to the Morgon border in the north of the cru. What separates this parcel from Nicolas Chemarin's lighter cuves is the soil. Here the sandy pink granite gives way to deeper, clay rich earth, and the Gamay off it comes out more structured and more complex as a result. At 400 metres the vines give small yields of concentrated fruit, which Nicolas macerates for around twenty days before splitting the wine
US$ 184.00
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US$ 46.27
US$ 33.95
