Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa a high-purity stainless steel known

a high-purity stainless steel known for its fine grain structure

30 mm (approx

Handle Japanese Magnolia Wood Bolster Buffalo Horn　*Color may vary

slicing vegetables

Sakai Takayuki Nihonkou Garasuki – High Carbon Japanese Steel Poultry Knife nakagawa a high-purity stainless steel knownThe Sakai Takayuki Nihonkou Garasuki is a Japanese poultry knife designed for chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable way to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel knives. The Garasuki is a specialized Japanese poultry