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South Carolina using the patented TerrePure process
Price: With all ingredient and production costs considered
Two James is committed to producing only the highest quality environmentally conscious handmade spirits utilizing locally sourced agricultural products with the aim of revitalizing the community and reinforcing the craft product movement
Double distilled in a copper Alembic Charentais
O.B.W. 969 Aperitif Liqueur blinking-owl South Carolina using the patentedFrank Audoux, owner of the Parisian bar >Craven<, is a cocktail archaeologist and author. His area of research: The intensive interaction between the avant garde and modern bar culture in Paris in the 1920s and 1930s. Inspired by his research, he created an aperitif with orange notes and bitter aromas. Alexandra Schmedes, an organic winemaker from the province of Toledo in Spain, supplies the red wine. Gerald Schroff, a liqueur expert from Berlin,
