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Lyon’s team travelled from Exmouth in Western Australia to Subor Island
Ageing in older French oak hogsheads adds subtle
at the southern end of the valley which has a cooler aspect and contributes elegance and spice
They are handpicked and whole berrywild yeast fermented in open barrels
Seppeltsfield DP57 Grand Tokay 500ml VIOGNER Lyon’s team travelled from ExmouthSeppeltsfield DP57 Grand Tokay is crafted from the Muscadelle varietal cultivated in Rutherglen. Showing a palate of great intensity and depth; with sweet tea leaf, caramel and butterscotch characters. Learn more here. See more Fortified Wines here.
US$ 55.56
US$ 700.00
US$ 217.83
US$ 841.28
