Standing Stone American Wagyu Ribeye Cap Features Mar26 A 50/50 blend of Coarse

A 50/50 blend of Coarse Black Pepper and Kosher Salt (Dalmatian Rub) lets the beef flavor shine

the carry-over cooking will finish it perfectly

Sourced from our partners at North Georgia Meat Company (NGM)

this cut is nothing short of miraculous

Standing Stone American Wagyu Ribeye Cap Features Mar26 A 50/50 blend of CoarseStanding Stone American Wagyu Ribeye Cap (Avg Weight 0. 8 1. 0 lb) The "Butchers Butter" The Most Prized Cut on the Steer. This is widely considered the Holy Grail of beef. Sourced from our partners at North Georgia Meat Company (NGM), the Ribeye Cap (technically the Spinalis Dorsi) is the crescent shaped muscle that wraps around the top of a Ribeye steak. It is arguably the absolute best bite of beef available, combining the tender texture of a Filet