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It's quite a big joint
then wrapped in our own thin cut
Our wild venison fillet is locally sourced and is is lean and so very tender
There is an unbelievable flavour and texture to this steak
Old Cow - Beef mince Weight:1kg It's quite a big jointGrass fed over a long life to develop deep, rich flavour and creamy veins of fat Dry aged for 8 weeks Rich and delicious The age of the meat at slaughter, and the subsequent eight week hanging process, really does make this mince special.
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US$ 60.00
US$ 22.00
US$ 98.00
US$ 10.00
US$ 19.99
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US$ 40.00
