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The Lilienstahl Gyuto is a traditional japanese chefknife pruduced in the heart of Ernstbrunn Austria
6 mm tapered
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These characteristics give it remarkable durability and resilience
Big Chefknife Ball Bearing caucasian Walnut The Lilienstahl Gyuto is aBall bearing steel forged by hand in an integral technique. Ringed Gidgee handle material. The kitchen knife has a patinated and polished blade. The blade is easy to handle despite its size, due to the taper to the tip and thin blade geometry. It is absolutely one of a kind. Data: Blade lenght: 270mm Blade Height: 58mm Hardness 63HRC
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