Indonesia Sumatra Mandheling Natural 300 maslVarietal: Ateng (Sigarar Utang)Process:

300 maslVarietal: Ateng (Sigarar Utang)Process: Wet-Hulled (Giling Basah)Grade: TP Grade 1 (Triple-Picked)Roast Level: Medium-DarkFlavour Notes: Dried fruits

About the ProducerRodrigo Alberto Peláez has grown coffee at Laderas del Tapias since 2000

or the café bar—now in a clear design that shows coffee at work

This early hulling speeds up drying in Sumatra’s humid environment and gives Wet-Hulled coffees their distinct character: heavy-bodied

Indonesia Sumatra Mandheling Natural 300 maslVarietal: Ateng (Sigarar Utang)Process:Origin: Simalungun & Karo, North Sumatra, IndonesiaProducer: Simalungun & Karo Community CoopElevation: 1,2001,300 maslVarietal: Ateng (Sigarar Utang)Process: Wet Hulled (Giling Basah)Grade: TP Grade 1 (Triple Picked)Roast Level: Medium DarkFlavour Notes: Dried fruits, earthy, heavy creamy body About the Producers Grown in the volcanic highlands of North Sumatra, this coffee comes from a community cooperative of smallholder farmers in Simalungun and