Irish Breakfast pairs_tofu-tempeh Whole fried leaves are more

Whole fried leaves are more forgiving than chopped

Blended in small batches in Portland

potato and macaroni salad

On the food it mellows into pure savory tang

Irish Breakfast pairs_tofu-tempeh Whole fried leaves are moreStronger and maltier than its English cousin, this is the black tea for a morning cup that means it. Irish breakfast brews deep and reddish brown, bold and full, with a brisk malt backbone that asks for a good splash of milk. Pour it with a hearty breakfast, with scones and jam, or on any cold morning that needs a firm start. Ireland built a long habit of strong black tea taken with milk, and this cup is made in that spirit: robust, no nonsense, and