Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri allowing precise edge refinement for

allowing precise edge refinement for traditional Japanese vegetable preparation

881: 180 mm/7

This Yoshihiro HGA Paring Knife is crafted from High Carbon Japan Steel (SK-4)

04336: 165 mm/6

Sakai Takayuki INOX Wa Gyuto – Molybdenum Stainless Steel Japanese Chef’s Knife with Magnolia Wood Handle nakiri allowing precise edge refinement forThe Sakai Takayuki INOX Wa Gyuto is a Japanese style chefs knife designed for professional and everyday kitchen use, combining traditional Japanese handling with modern stainless steel performance. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel knives. It provides reliable sharpness and stable cutting performance while reducing the care