Deya Blend Four Siegerrebe Saison wild yeast

wild yeast

Our house culture is a blend of a wide array of different yeasts and bacteria

At 7% alcohol by volume

juicy Chilean Carmenere with just enough red fruit crunch and hints of tobacco and tea leaf

Deya Blend Four Siegerrebe Saison wild yeastOur latest mixed fermentation release is the fruit of a long collaborative process with the wonderful Chris from @astleyvineyard in Worcestershire. Blend 4 is a single blend refermented for four weeks on Bacchus pomace, Kerner pomace and Siegerrebe pomace to create three separate beers. Each have differences but are on a similar thread and we hope weve done these wonderful grapes justice! This simple beer was brewed with wheat, fermented and