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Today Christophe manages the estate and bottles around 40% of production under his own label
This is seriously refreshing
The wines are vinified in oak barrels using indigenous yeasts and are aged barrel for between 10 and 18 months depending on the vintage and the appellation
Like fine wine
Cellers Grifoll Declara 'Tossals' Vinyes Centenaries Priorat 2018 klaviyo_reviews_exclude Today Christophe manages the estateWow this is is the most complex and elegant example of 100% Carignan Cariena we have tasted. Granted, we haven't tasted many, and this is a bit spenny, but my gosh it delivers. There is so much concentration here the wine is big, but elegant with tonnes of minerailty and a creamy, luxurious mouthfeel. This is essentially Priorat with added elegance. Grapes are harvested by hand, undergo 20 days of maceration then fermentation takes place in oak
