Koppi - Thikagiki, Washed AB | Kenya Swerl Coffee Each harvest yields microlots that

Each harvest yields microlots that travel the world

this lot goes through a classic 96-hour washed process before sun-drying on patios for four days

Brown Sugar & Red Cherries

Medium body

Koppi - Thikagiki, Washed AB | Kenya Swerl Coffee Each harvest yields microlots thatThikagiki, Washed AB Kenya Thikagiki (or Thika giki) refers to a Kenyan Farmers' Cooperative Society of 2000+ large in Murang'a County known for producing high quality washed coffees. The coffee comes from smallholder farms located at high altitudes, typically growing SL28, SL34, Ruiru 11, and Batian varieties, which are processed at stations like Kiriaini and Kahunyo and marketed through the Thikagiki Cooperative. Expect everything you desire from a