Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red producing a smooth and clean

producing a smooth and clean cutting edge suitable for everyday kitchen use

improving corrosion resistance while maintaining the cutting performance of carbon steel

making it ideal for chefs who prioritize precision and control in fish butchery

rub its surface with this stone equally

Yoshihiro AOGASUMI Deba – Yasuki Blue Steel #2 (Aogami #2) Left-Handed Hongasumi Finish Japanese Fish Butchery Knife red producing a smooth and cleanThis Yoshihiro AOGASUMI Deba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. The Deba is a traditional Japanese single bevel knife designed for breaking down whole fish. Its thick blade provides stability