along with premium Vietnamese Cashews to balance the bitterness with its natural sweetness and a dash of Peanuts (less than 5%) to bring out the aroma of sesames
- For baking - cookies
consume within 3 months for the best taste
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Hazelnut Butter along with premium Vietnamese CashewsHazelnut Butter Handcrafted with freshly roasted premium Italian hazelnuts with a dash of cashews, our Hazelnut Butter is so rich in flavour nutty, earthy, with a hint of natural sweetness from the cashews. Ingredients: Hazelnuts, Cashews How to eat On bread, with fruit slices on top (try apple or figs!) or with smoked salmon With granola, oatmeal, yogurt, smoothies, ice cream, etc For baking cookies, muffins, cakes, etc As salad dressing or pasta