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Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba (Western Deba Knife )/Double bevel Series Grand Chef Blade Material Swedish Special Stainless Steel
Blade Length 10261: 250 mm/9
Stable Quality and Long durability after long calcination process
Each grit provides consistent sharpening performance with accurately graded abrasive particles
YuiSenri Ginsan Nashiji Finish, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Magnolia Handle #6000 Brand Sakai Takayuki 堺孝行 BladeThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon
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