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The labels are hand-drawn by the legendary illustrator Michel Tolmer
Bright red fruit on the nose
Traditionally used for baking in quiches and tortes but also great for fondues and grilled cheese
and far more interesting than a standard tinned fish
Coppa Mackerel The labels are hand-drawn byCoppa, also known as capocollo, is a traditional Italian cured meat made from the pork shoulder or neck. It's a type of salume, meaning it's dry cured. This process results in a delicate, flavorful meat with a rich, marbled texture.
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