Fermentation & Storage Container for Kimchi, Pickles and Sauerkraut - .9 gal. middle eastern pantry too awkward to use

too awkward to use

so you can find any recipe

And please don’t ask about the calorie counts

The easiest way to change the way you cook is to use high-quality spices—it will transform food with minimal effort

Fermentation & Storage Container for Kimchi, Pickles and Sauerkraut - .9 gal. middle eastern pantry too awkward to useYou may never have thought you need this simple device, but you do. The durably built . 9 gal Korean container is designed for fermenting kimchi, sauerkraut, or pickles. The double, lock tight lid effectively contains odors, and the sturdy polypropolene construction scrubs up beautifully. The floating inner lid sits snugly on top of the fermenting products, preventing oxygen contact, which can lead to mold growth and spoilage. The inner lid has a port